Study and Food Safety Resources

Manager Class/Registration Info:
Certified Food Manager Course Registration Form
Fidelity Safety & Training Course Policies
Directions to Courses
Schedule of Classes/Exams
Register Online

Manager Class Helpful Study Items:
Important Times & Temperatures
Glossary of Food Safety Terms
HACCP Information and Sample Plan
2009 FDA Food Code
Cooking Temperatures
Preventive Measures for Food Handlers
Handwashing and Glove Use Poster
Español
Tiempos y Temperaturas importantes para el Manejo Seguro de Alimentos

Manager Forms:
Certified Food Manager Course Registration Form
Duplicate Copy of Certificate Request (National Registry - NRFSP)
Candidate Examination Bulletin/Student Information Book
Food Facility Self-Inspection Checklist

Online Training:
Online Training

CA Food Handler Card:
Course & Exam Info
The Law SB602
The Law SB303
More Info
Frequently Asked Questions

Codes and Laws:
California Food Code
2009 FDA Food Code

Info for School Districts:
HACCP for Schools
Information for Public School Districts
Fidelity Safety is a member of the California Schools Nutrition Association

General Information:
What's the difference between NRFSP, ServSafe®, Prometric and Experior Exams?
Alternative Study and Exam Programs
California Conference of Directors of Environmental Health (CCDEH)
California Retail Food Safety Coalition (CRFSC)
California Department of Health Services Food & Drug Branch
What happens if your customers get sick... and they blame you?
Kitchen Grease Trap Information

CA Department of Alcoholic Berverage Control:
Licensee Education on Alcohol and Drugs (L.E.A.D.)
Responsible Beverage Service Training Provider Program (R.B.S.)
CA Dept of ABC
Responsible Alcohol Service Training (Online Course)